Lillie Giang is a trailblazer in the world of food and community service. As the founder and president of Feed One Feed All, Lillie has made it her mission to tackle hunger and make a positive impact on people’s lives. With her background as an accomplished chef and TV personality, Lillie brings a unique combination of culinary expertise and charismatic charm to her endeavours.

In addition to her work with Feed One Feed All, Lillie is also an event coordinator and participates in numerous volunteer events that bring funds back into the community. Her tireless efforts have earned her the prestigious Paul Harris Fellow Award, the highest honour bestowed by The Rotary Foundation. In her own business, Lillie is a culinary instructor who teaches people with various disabilities how to cook. Her classes aim to foster trust, build practical skills, and share the joys of cooking, and each class is tailored to the individual needs and preferences of her students.

For Lillie, teaching these students has been one of the most rewarding experiences of her life. The positive impact of sharing her food knowledge with others is truly remarkable and has changed her outlook on life. Whether she’s cooking up a storm in the kitchen or making a difference in the community, Lillie’s warmth, passion, and commitment are always on full display.

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